CV: Receptionist,hostess,office manager,personal assistant

- making appointments
- processing bills and helping clients or customers if they have any questions about their charges
- organizing files for billing etc.

- Welcoming guests
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus and announce Waiter/Waitress’s name
- Greet customers upon their departure
- Coordinate with wait staff about available seating options
- Answer incoming calls and address customers’ queries

- Welcomes customers when they arrive
- Introduces customers to the menu and announce daily or seasonal menu specials
- Answers questions about menu items, ingredients, and pricing
- Takes customers' orders for food and drink
- Pass customer orders along to kitchen staff for preparation
- Process cash and credit card payments and returns change to customers if necessary
- Maintain familiarity with menu items, specials, and restaurant information.

- Create and publish engaging content
- Edit, proofread and improve writers’ posts
- Stay up-to-date with developments and generate new ideas to draw audience’s attention
- Collaborate with restaurants