CV: Recruiting

Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.

• Assist with food preparation and cooking as required.
• Prepare the counter to the standards laid down by the Head Cook.
• Operate any control systems as defined by the Head Cook, completing necessary records.
• Prepare cooking ingredients.
• Perform the duties of the Head Cook in his absence.

• Ensuring payments, amounts and records are correct.
• Working with spreadsheets, sales and purchase journals.
• Recording and filing cash transactions.
• Controlling credit and chasing debt.
• Invoice processing and filing.
• Processing expense requests for the accountant to approve.
• Bank reconciliation.
• Updating and maintaining procedural documentation.

Review and maintain written and computer files, plus conduct data entry.
• Assist in the coordination of administrative functions, including budget, personnel, meetings, and clerical
duties.
• Research and collect information.
• Help implement new programs, procedures, methods, and systems.