CV: Administrator, Barmanager

Search, selection and training of hall and bar staff.
Conducting master classes, training on working with products, guests and service training.
Organizing events, preparing banquet menus and directing staff work.
Organization of the daily work of the establishment, primary accounting, control of applications and networking within the team.

Drawing up and preparing a new bar menu, drawing up technical menus, arranging the ergonomics of processes.

Search, selection and training of hall and bar staff.
Conducting master classes, training on working with products, guests and service training.
Organizing events, preparing banquet menus and directing staff work.
Organization of the daily work of the establishment, primary accounting, control of applications and networking within the team.
Active participation in work in any position in a restaurant under intensive conditions.
I was involved in the opening of a new establishment of our network in Iasi, hiring staff, contracts with suppliers and working very intensively.
Great experience for me and our team.

Search, selection and training of hall and bar staff.
Conducting master classes, training on working with products, guests and service training.
Organizing events, preparing banquet menus and directing staff work.
Organization of the daily work of the establishment, primary accounting, control of applications and networking within the team.
Active participation in work in any position in a restaurant under intensive conditions.
This was my first experience of working in another country, I became a confident speaker of the Romanian language, and learned a lot about office work in Romania.
Established relationships with suppliers and ensured stable operation of the restaurant.

Search, selection and training of hall and bar staff.
Conducting master classes, training on working with products, guests and service training.
Organizing events, preparing banquet menus and directing staff work.
Organization of the daily work of the establishment, primary accounting, control of applications and networking within the team.
Active participation in work in any position in a restaurant under intensive conditions.

Search, selection and training of hall and bar staff.
Conducting master classes, training on working with products, guests and service training.
Organizing events, preparing banquet menus and directing staff work.
Organization of the daily work of the establishment, primary accounting, control of applications and networking within the team.
Active participation in work in any position in a restaurant under intensive conditions.

My responsibilities include:
Bar department management.
Working behind the counter as a bartender.
Drawing up, receiving and monitoring product requests.
Communicating with guests at the counter.
Adding and revising drinks to the menu.
Accounting and inventory of goods in the establishment.
Calculation of cost, margin, work with accounting, drawing up a technical menu.

Supervised the work of the staff, trained bartenders and waiters.
I also conducted master classes on drinks, alcoholic and non-alcoholic.
Monitored all requests for products and inventory.
I set up the bar and created a unique cocktail menu.
Controlled product quality.

My duties included:
Working behind the counter as a bartender.
Drawing up, receiving and monitoring product requests.
Communicating with guests at the counter.
Adding and revising drinks to the menu.
Work at TrioBar.
Accounting and inventory of goods in the establishment.
Calculation of costs, margins, work with accounting, preparation of recipes.
I also trained staff, both bartenders and waiters.
He taught techniques and methods of sales, conducted tastings for the staff so that they knew what they were selling and sold it better.
During the time that I worked here, our bar cash registers have increased, the service and quality of the drinks sold have improved.
I also created a new cocktail menu that would be accessible and interesting to our guests.

Responsibilities included preparing drinks of varying complexity, communicating with guests, maintaining cleanliness at the bar, and checking out guests.
I learned a lot at this bar, both process work like making espresso, and nuances of working behind the counter like communicating with guests and cutting citrus fruits.

My duties included:
Preparation of alcoholic and non-alcoholic drinks, making prebatches, preparing reports, receiving goods, working with the restaurant cash register and taking inventory.

As a dealer my responsibilities included:
Playing games at poker tables, roulette and BlackJack tables.
Monitoring the game at the table and compliance with casino rules by clients.
As an inspector my responsibilities included:
Control and accounting of client money, conflict resolution, monitoring compliance with casino rules by staff.
Training and advanced training of personnel.

I was the first waiter and came there even before the opening, so I helped with developing the kitchen menu and recruiting staff.
My general responsibilities included:
Receiving orders, product quality control.
Communication with clients, assistance at the bar counter.
Cleanliness and order in the hall.

My responsibilities included cutting Moscow airwaves, namely filtering advertisements.
I also broadcast on weather, traffic jams and programs upon request.
At this point I learned a little how to work in Adobe Auditions and set up my voice a little.

Evaluating services and products sold, preparing reports, conducting test purchases.
Improving the service, presentation and content of services.

As a dealer my responsibilities included:
Playing games at poker tables, roulette and BlackJack tables.
Monitoring the game at the table and compliance with casino rules by clients.
As an inspector my responsibilities included:
Control and accounting of client money, conflict resolution, monitoring compliance with casino rules by staff.
Training and advanced training of personnel.