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WORK EXPERIENCE

2024 - Present
Hi Italy Restaurant, Turkey
Position: Head Chef

• Prepared and cooked high-quality dishes according to the restaurant's standards.
• Ensured all food was presented attractively and served at the correct temperature.
• Assisted in developing and updating menus based on seasonal ingredients and customer preferences.
• Suggested creative dish ideas and daily specials.
• Checked the quality of ingredients and ensured proper storage and labeling.
• Monitored stock levels and reported shortages to the Head Chef or Manager.
• Maintained a clean and organized kitchen area.
• Worked closely with other kitchen staff to ensure timely and accurate food service.

2019 - 2024
Restaurant Oxota, Russia Moscow
Position: Head Chef

• Designed innovative and seasonal menus tailored to customer preferences and market trends.
• Created special dishes for events and daily specials to enhance customer engagement.
• Supervised and motivated kitchen staff, including sous chefs, line cooks, and prep cooks.
• Provided hands-on training to ensure consistency, efficiency, and high food standards.
• Conducted regular performance reviews and coached staff to improve productivity.
• Ensured all dishes met quality, presentation, and hygiene standards.
• Conducted regular kitchen inspections and taste tests to maintain excellence.
• Oversaw the daily operations of the kitchen, ensuring smooth service during peak hours.
• Managed kitchen inventory, ordered supplies, and reduced food waste.
• Maintained equipment and coordinated with maintenance teams when needed.
• Monitored food costs and labor costs to maximize profitability.
• Negotiated with suppliers to get the best prices without compromising quality.
• Developed cost-effective recipes while maintaining high standards.
• Enforced strict hygiene and safety regulations in accordance with local health codes.
• Interacted with guests for feedback and handled special requests or complaints professionally.

PROFILE
Experienced and dedicated Sushi Chef and Head Chef with over 7 years of hands-on experience in high-end Japanese cuisine and international kitchen operations. Skilled in preparing a wide range of traditional and modern sushi, sashimi, and Japanese dishes with exceptional attention to quality, hygiene, and presentation. Proven leadership in managing kitchen staff, designing seasonal menus, monitoring inventory, and ensuring smooth and efficient kitchen operations under pressure. Strong knowledge of food safety regulations, cost control, and customer preferences. Adept at training junior chefs, maintaining high standards, and creating unique culinary experiences that enhance customer satisfaction and business success.

EDUCATION
Uzbekistan Bukhara
Oil and Gas Industry Vocational College, Bukhara

SKILLS

• Making sushi, sashimi, and Japanese hot dishes
• Knife skills and food preparation
• Kitchen management and team leadership
• Menu planning and food presentation
• Food safety and hygiene knowledge
• Fast and clean working habits
• Time management and multitasking
• Training and supervising kitchen staff
• Customer service and communication
• Inventory control and cost management
• Adaptability
• Flexibility
• Problem solving

LANGUAGE

• Uzbek: Native
• Russian: Fluent
• Tajik: Fluent
• Turkish: Fluent
• Kyrgyz: Fluent
• Kazakh: Fluent
• English: Basic

PERSONAL DETAILS

• Place of birth: Uzbekistan Bukhara
• Year of birth: 20.04.2002
• Citizenship: Uzbekistan
• Weight: 72 kg
• Height: 1.79 sm
• Marital status: Married
• Driving license is available.