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Contact Information

• Address: str.codrilor 8/5 Chisinau, Moldova

Profile

Dedicated and creative chef with over a decade of hands-on experience in high-volume kitchens, known for delivering quality dishes with precision and consistency. Skilled in team leadership, kitchen organization, and supporting smooth service operations. Eager to contribute in a sous chef role, combining culinary expertise with a strong work ethic to enhance kitchen performance and guest satisfaction.

Work Experience

• Junior Sous Chef
  • 20/12/2021 - 15/4/2023, Ristorante Suinsom, Hotel Tyrol
  • Responsibilities:
    • Assist with Food Preparation
    • In charge of Main Dishes Station
    • Support the Sous Chef
    • Maintain Hygiene and Cleanliness
• Junior Sous Chef
  • 1/6/2023 - 15/11/2023, Ultima Hotel Gstaad
  • Responsibilities:
    • Inventory and Ordering
    • Ensure Food Quality and Consistency
    • Supervise Kitchen Staff
    • Enforce Hygiene and Safety Standards
    • Act as Head Chef in Their Absence
• Chef de Partie
  • 23/12/2019 - 8/3/2020, Hotel La Perla, Corvara in Badia
  • Responsibilities:
    • Take full responsibility for a specific section of the kitchen
    • Prepare and present dishes to high standards
    • Maintain stock control and order supplies when needed
    • Banquet and extra events such as Brunch and Buffet

Skills

• Food and Kitchen Safety
• Purchasing and Inventory Control
• Attention to Details
• Recipes and Menu Planning
• Culinary Techniques
• Staff Leadership and Training

Languages

• Italian
• English
• Russian
• Romanian

Education

• Liceo Serale Nr 1, Scientifico, 2012 - 2015

References

• Alessandro Martellini, Kitchen Chef, Ristorante Suinsom
• Andrea Franceschi, Kitchen Chef, Ultima Restaurant
• Stefano Baiocco, Kitchen Chef, Villa Feltrinelli
• Antonio Guida, Head Chef, Restaurant Seta, Milan.