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Profile

A curious mind in the health aspect, including human and environmental impact on each other and their symbiosis as living. An assiduous approach to task counting work and learning. I pay attention to small details for attempting to understand people's habits and behaviours. In teamwork, I aspire to come with new ideas and listen to other fellows.

Contact

• Denmark, Aarhus

Experience

COACH

Fit&Sund, Lystrup | May 2025 - Present

• Lead weekly group training sessions focused on strength, endurance, and functional fitness in a motivating and inclusive environment.
• Design and adapt workouts for mixed fitness levels, ensuring safe technique and engagement for all participants.
• Foster a strong community atmosphere through encouragement, energy, and team-based challenges.

TALIPHERA

Personal

• Designed visual assets and wrote compelling captions to maintain a consistent and professional brand voice
• Assisted with photography and styling during product shoots to ensure quality visual content for marketing use.
• Worked closely with the tailor and team to understand brand identity and align marketing efforts with company values.

CO OWNER - MERRY BERRY APS

Aarhus | 2022 - 06.2024

• In control of the company’s strategy
• Planning and managing event’s attendance
• Building B2B partnerships
• Handling teams’ assignments and activities and tracking their workload
• Guaranteeing that teams have a comfortable workplace and are motivated
• Taking care of both expected and unexpected circumstances

PERSONAL COACH

Self, Aarhus | 2023 - 03.2024

• Planning client's nutrition and meals.
• Planning the client's physical activities.
• Building new patterns of habits.
• Handling client's frustrations and stressful moments.

MERRY BERRY APS

Aarhus | 01.2022 - 04.2022 Intern

• Fruit snacks production
• Product development
• Community engagement
• Looking into the impact of the company’s product on the climate and environment
• Taking care of the sustainability of the company, product and employees
• B2B talks and meeting arrangements

FOODTECHIES FINLAND

Remote | 04.2021 - 07.2021 Intern

• Describe, analyse and reflect upon contextual and structural factors’ influence on healthy living
• Describe, explain and reflect upon how values, habits, perceptions and beliefs interact with people’s social and cultural practices
• Reflect on ethical problems
• Analyse and evaluate positive and negative effects on health, in order to promote healthy living and well-being among target groups with diverse social and cultural backgrounds
• Analyse and evaluate the importance of sustainable living
• Plan and carry out health-promotion activities for individuals and groups

INSTITUTE OF NEUROLOGY AND NEUROSURGERY

Chisinau | 2017 Nursing Responsibilities in Emergency Room and Stroke Unit

• Medicine distribution
• Feeding patients
• Daily check
• Going with patients on different investigations
• Responsible for medicines safety
• Receiving patients
• Participating in first interrogation and examination

PUBLIC HEALTH CENTER

Chisinau | 2018 Intern in the Department of Hygiene and Microbiology

• Creating microbiological cultures
• Checking microbiological culture
• Responsible for receiving analysis
• Checking the quality of different subjects (water, soil, etc.)
• Checking the quality of different food
• Checking the quality of the environment

Skills

• Impact diet on health
• Understanding of habits
• Social awareness
• Attention on details
• Flexibility
• Empathy
• Teamwork
• Coming with new ideas
• Collaboration
• Time management
• Conflict resolution
• Organisational and Planning

Languages

• English
• Romanian
• Russian
• Danish

Interests

• Sports
• Science
• Music
• Medical interest
• Gathering information about what seems interesting
• Business development

Volunteer Work

FOODTECHIES FINLAND

Organisation | 2021 - 2023

• Community engagement
• Having an engagement nutrition-informational poster regarding a selected topic
• New important food news share

TASTY TEACHING

04.2021 - 09.2021

• Creating content on the well-being domain
• Participating in the well-being interventions and lessons
• Doing research on the psychological problems in the current century
• Promoting healthy and balanced habits

Education

VIA UNIVERSITY COLLEGE

Aarhus | 2019 - 2023 Global Nutrition and Health

USMF - STATE UNIVERSITY OF MEDICINE AND PHARMACY "NICOLAE TESTEMITANU"

Chisinau | 2016 - 2019 I have completed three years of General Medicine

Courses

• June - July 2024 PROJECT MANAGEMENT Business Academy Aarhus, Aarhus A course to enhance organizational and leadership skills

• July - August 2022 SUBSTANCE USE DISORDERS Aarhus University, Aarhus Substance use disorders: Critical views on Interventions and Recovery

• September October 2020 FOOD HYGIENE VIA, Aarhus The course enables persons who have passed it to handle food professionally and safe.

Achievements

• Certificate of attendance at Medespera 7th
• Scientific paper: Therapy with Clopidogrel based on CYP2C19 Genotype
• Certificate of attendance at Medespera 7th
• Scientific paper: Assessment of the nutrition and the physical activity of USMF "Nicolae Testemitanu"' second-year students.

Competences

• Managing Successful Projects with PRINCE2
  • Developed a solid understanding of the PRINCE2 methodology, including principles, themes, and processes for structured project management.
  • Gained insight into managing projects through clearly defined roles, controlled stages, and a focus on business justification.
  • Built knowledge of scalable approaches suitable for projects of different sizes and complexity.