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Professional Profile

A motivated, professional, and well-mannered individual with a strong background in hospitality and construction logistics. Known for excellent communication skills, strong work ethics, and the ability to manage high-pressure environments with calmness and confidence. Seeking to expand expertise in project management and operations while continuing to develop leadership and technical skills.

Cover Letter

Currently relocating from the United Kingdom to Moldova and keen to continue developing a career within the logistics and distribution sector, particularly in an international environment. Applying for the Logistics Dispatcher / Coordinator role with a U.S.-based organization, as it strongly aligns with professional background and career aspirations.

Recently completed a Bachelor’s degree, developing strong organisational, analytical, and coordination skills. In addition to academic background, brings experience in handling time-sensitive operations, cross-border coordination, and working with international stakeholders. These skills enable efficient management of dispatching activities, monitoring shipments, resolving operational issues, and supporting smooth day-to-day logistics operations.

Highly detail-oriented, reliable under pressure, and comfortable working across different time zones and systems. Motivated to contribute to operational efficiency, service quality, and continuous improvement while growing professionally within a U.S.-driven logistics environment.

Work Experience

Construction Distribution and Logistics Manager
November 2020 – Present

• Coordinated and managed daily site deliveries and distribution across multiple active construction sites.
• Conducted daily activities planning, site coordination, and logistics reporting.
• Delivered RAMS (Risk Assessment Method Statements) and regular Toolbox Talks.
• Held certifications including SSSTS, SMSTS, First Aid, and NPORS Traffic Marshal.
• Acted as key liaison between clients, internal departments, and external partners.
• Focused on innovation and continuous improvement of site logistics and safety.
• Utilized MS Office tools including Word, Excel, and PowerPoint for documentation and reporting.

The Granaio Restaurant, London
Bar Manager | August 2019 – December 2020

• Designed new seasonal cocktail menus and dessert pairings.
• Managed bar operations and supplier relationships.
• Trained new team members and led by example.
• Maintained stock and budget oversight using Micros and Procure Wizard.
• Delivered exceptional guest service in a fast-paced environment.

The Allbright Mayfair, London
Bar Leader | May 2019 – August 2019

• Created event-specific cocktails and supported private event catering.
• Managed bar service logistics and inventory.
• Ensured smooth execution of events and daily operations.

Fortnum & Mason – The Royal Exchange & 45 Jermyn St.
Bartender | November 2018 – May 2019

• Developed new cocktails and handcrafted ingredients.
• Maintained high standards of cleanliness and presentation.
• Supported deliveries and inventory control.

The Arts Club, London
Butler | September 2018 – November 2018

• Delivered personalized guest service across departments.
• Managed minibar, laundry, and amenity services.
• Used Opera, Micros, and Excel for guest service records.

K-West Hotel & Spa
Bar Shift Leader | February 2017 – August 2018

• Supervised bar team and created signature cocktails.
• Managed stock and event logistics.
• Developed tea-based cocktails and led new menu creation.

Quadrant Recruitment - Various 5 Hotels (Corinthia, Grosvenor House, Mariott, Mandarin, Royal Lancaster)*
Hospitality Roles | December 2015 – February 2017

• Waiter, Barback, Receptionist, and Banqueting in luxury venues.
• Delivered top-tier guest services at events and in day-to-day roles.

Adria Boutique Hotel
Night Porter / Butler | August 2014 – July 2016

• First point of contact for late-night guest needs.
• Managed check-ins, wake-up calls, and concierge services.

Canlar Ltd.
Shop Assistant | May 2013 – August 2014

• Stock control, customer service, and delivery coordination.
• Operated till and ensured product rotation.

Skills

• Bachelor’s degree in business management
• Construction logistics & site coordination
• Health & Safety compliance (RAMS, Toolbox Talks)
• IT Proficiency: Word, Excel, PowerPoint, Opera, Micros
• Customer service & team leadership
• Cocktail development & bar operations
• Full UK Driving License

Certifications

• SSSTS – Site Supervisor Safety Training Scheme
• SMSTS – Site Management Safety Training Scheme
• First Aid at Work
• NPORS Traffic Marshal
• Level 2 Food & Safety Certificate
• Freezer Engineer Qualification

Education

• St Kliment Primary School, 1999 – 2006
• PTG High School, 2006 – 2010