Загруженный файл CV

Subject: Application for the Position of Cook / Cook Assistant / Kitchen Staff

Dear Hiring Manager,

I am writing to express my keen interest in joining your esteemed culinary team as a Cook, Cook Assistant, or in any relevant kitchen staff role where I can contribute meaningfully. With over twelve years of professional experience in diverse culinary environments—from high-end resorts in the Maldives to owning a restaurant in Bangladesh—I bring both passion and proven expertise to the kitchen.

Throughout my career, I have specialized in Bangladeshi and Maldivian cuisines while mastering a variety of international techniques, including fusion, sautéing, grilling, and sous vide. At Beach Palace, a luxury honeymoon resort in Hulhumalé, I led a kitchen team of over ten chefs, reduced procurement costs by 20%, and significantly increased service speed. My approach balances creativity with precision, enabling me to design innovative menus while upholding the highest standards of hygiene and food safety, including compliance with HACCP and ISO 22000.

My experience extends beyond food preparation—I am deeply committed to efficient kitchen management, team leadership, and delivering outstanding guest experiences. I hold advanced certifications in culinary arts, food safety, and kitchen leadership. I am fluent in English, Bengali, and Hindi, with working knowledge of Dhivehi and Polish, allowing me to communicate effectively in multicultural teams.

I am now seeking an opportunity to bring my culinary expertise to a forward-thinking hospitality team in Europe. I am available to relocate immediately and require visa sponsorship. I am confident that my diverse background, hands-on experience, and dedication to quality make me a strong asset to your organization.

Please find my CV and portfolio in the link provided above. I would be honored to discuss how I can contribute to your kitchen’s success. Thank you for considering my application. I look forward to the opportunity to speak with you.

Warm regards,

ABOUT ME

Experienced and passionate chef with 12+ years in the culinary industry, specializing in Bangladeshi and Maldivian cuisines. Expertise in menu development, food presentation, and kitchen management. Strong leadership in high-pressure environments, optimizing efficiency, food safety, and customer satisfaction. Adept in catering, tourism, and hospitality. Seeking to contribute culinary excellence and innovation to a dynamic establishment.

WORK EXPERIENCE

2013 – 2016 Hulhumalé, Maldives
HEAD CHEF. BEACH PALACE (MALDIVES EXCLUSIVE HONEYMOON HOTEL)

• Reduced ingredient costs by 20% through vendor negotiations.
• Minimized food waste by 15% and boosted profitability.
• Enhanced kitchen workflow, cutting plating time by 20%.

2011 – 2012 Hulhumalé, Maldives
CHEF. A.N.U CAFÉ

• Created fusion menus with Maldivian flavors.
• Maintained strict food quality and ingredient sourcing.
• Trained junior staff to improve kitchen efficiency.

2007 – 2010 Hulhumalé, Maldives
CHEF. FOOD PALACE RESTAURANT

• Led multi-cuisine dish preparation and HACCP implementation.
• Managed stock control, reducing waste and increasing efficiency.

2003 – 2005 Dhaka, Bangladesh
CHEF. BANGLA FAST FOOD AND BEVERAGE CAFÉ

• Specializing in authentic Bangladeshi cuisine and fast service.
• Managed vendor relations and food safety compliance.

ADDITIONAL EXPERIENCE

Chef

• Tourism & Hospitality: Expertise in high-end dining and guest experience.
• Catering & Vending: Large-scale event catering experience.
• Professionalism & Order: Strong leadership in kitchen operations.

SKILLS

• Kitchen Management Software Culinary: Sautéing, grilling, roasting, frying, sous vide, fusion cuisine.
• Kitchen Management: Menu planning, inventory control, cost reduction.
• Food Safety: HACCP, ISO 22000, ServSafe compliance.

EDUCATION & CERTIFICATIONS

CERTIFICATIONS

• SSC, M.A Wahab High School, Bangladesh (2001)
• Food Safety & Hygiene Certification, Dhaka, Bangladesh (2002-2004)
• Advanced Culinary Arts, Maldives (2007-2010)
• Kitchen Management & Leadership, Maldives

DRIVING LICENCE

• Driving Licence: A 2023 – 2033
• Driving Licence: B 2023 – 2033

LANGUAGE SKILLS

Mother tongue(s): BENGALI
Other language(s):

• ENGLISH: C1
• DHIVEHI (MALDIVIAN): B2
• HINDI: C2
• POLISH: A1

PROJECTS

2022 – 2023
PROJECTS & ACHIEVEMENTS

• Bangladeshi & Maldivian Culinary Innovation
• Fusion Flavors – Culinary Innovation (2022 – 2023)
  • Developed a Bangladeshi-Maldivian fusion menu, reducing ingredient costs by 15% and improving kitchen workflow.
  • Restaurant Owner (2003 – 2005): Successfully launched and managed a popular fast-food restaurant.

VOLUNTEERING & COMMUNITY ENGAGEMENT

Member of Community

• Culinary training & mentorship programs.
• Food safety awareness and hygiene workshops.
• Charity catering and crisis food preparation.

Professional Title & Summary

Cook | Cook Assistant | Kitchen Staff
Passionate and results-driven chef with over 12 years of professional experience, specializing in Bangladeshi and Maldivian cuisines. Adept at developing innovative menus, leading kitchen teams, and ensuring top-tier food safety compliance. Proven success in optimizing kitchen operations, reducing costs, and delivering exceptional guest experiences. Eager to contribute culinary creativity and leadership to a dynamic hospitality team.

Core Competencies

• Culinary Expertise: Grilling, sautéing, roasting, frying, sous vide, fusion cuisine
• Kitchen Management: Menu planning, inventory control, vendor relations, cost reduction
• Food Safety Compliance: HACCP, ISO 22000, ServSafe practices
• Team Leadership: Staff training, scheduling, workflow optimization, performance management
• Hospitality Operations: Catering, fine dining service, guest satisfaction
• Tech Skills: Inventory management tools, kitchen POS systems, culinary software

Professional Experience

Head Chef
Beach Palace – Exclusive Honeymoon Hotel, Hulhumalé, Maldives
2013 – 2016

• Managed daily kitchen operations for a high-end resort with a team of 10+ chefs.
• Reduced food procurement costs by 20% through strategic vendor negotiations.
• Streamlined kitchen workflow, reducing plating time by 20% and enhancing service speed.
• Designed innovative menus that boosted guest satisfaction and earned positive reviews.

Chef
A.N.U Café, Hulhumalé, Maldives
2011 – 2012

• Developed and introduced fusion menus combining Maldivian and international flavors.
• Mentored junior chefs and maintained high presentation and hygiene standards.
• Ensured full compliance with food safety regulations and managed stock efficiently.

Chef
Food Palace Restaurant, Hulhumalé, Maldives
2007 – 2010

• Prepared a wide variety of dishes focusing on local seafood and global cuisines.
• Enforced HACCP protocols, enhancing food safety and kitchen cleanliness.
• Reduced food waste by 18% through improved inventory and portion control.

Chef & Owner
Bangla Fast Food & Beverage Café, Dhaka, Bangladesh
2003 – 2005

• Founded and managed a fast-food restaurant specializing in Bangladeshi dishes.
• Led all aspects of the business including staffing, supply chain, and hygiene standards.
• Built strong customer loyalty by delivering quality food and efficient service.

Education & Certifications

• Secondary School Certificate (SSC) – M.A Wahab High School, Bangladesh (2001)
• Food Safety & Hygiene Certification – Dhaka, Bangladesh (2002–2004)
• Advanced Culinary Arts Training – Maldives (2007–2010)
• Kitchen Management & Leadership Training – Maldives

Languages

• Bengali: Native
• English: Fluent (C1)
• Hindi: Fluent (C2)
• Dhivehi: Intermediate (B2)
• Polish: Beginner (A1)