Загруженный файл CV

Skills

• Beverage Preparation
• Suggestive Selling
• Food Service
• Customer Service
• Clear and effective communication

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Work History

• 2024-04 - Current Bartender

  • Maxx Royal Bodrum Resort, Bodrum, Turkey
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

• 2023-05 - 2023-10 Bartender

  • Isola Manzara Garden (Michelin Guide Restaurant), Bodrum, Muğla
  • Responsible for the set-up and operation of a bar station/section
  • Prepares and maintains ingredients by following recipes.

• 2022-11 - 2023-01 Bartender

  • W Hotel Qatar - 2022 FIFA World Cup Organization

• 2019-05 - 2022-10 Bartender

  • Buddha-Bar, Bodrum, Muğla
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Education

• 2017-04 High School Foreign Language Department
  • Aydın Lisesi

Certifications

• Hygiene Certificate
• Bodrum Clinic Work Safety Certificate

Languages

• English