Curriculum Vitae

PERSONAL INFORMATION

• Date of Birth: July 29, 1997 (Age: 28)
• Location: Oujda, Morocco
• Nationality: Moroccan

PROFESSIONAL SUMMARY

Motivated and hardworking Commis de Cuisine with over 5 years of hands-on experience in busy restaurant and hotel kitchens. Skilled in food preparation, hygiene, and customer service. Always ready to learn, work under pressure, and contribute to a professional kitchen team.

WORK EXPERIENCE

Commis de Cuisine

• Hotel and Restaurant - Oujda, Morocco
• Italian Restaurant - Oujda, Morocco
  • Assisting chefs in food preparation and service
  • Prepared Italian dishes under supervision
  • Maintained kitchen cleanliness and order
  • Supported head chef during busy hours
  • Ensured hygiene and food safety
  • Handled ingredients storage procedures and cleaning tasks

EDUCATION & CERTIFICATES

• Vocational Training Certificate
  • Cooking and Culinary Arts
  • Oujda, Morocco

SKILLS

• Cooking and food preparation
• Kitchen organization and cleaning
• Teamwork and communication
• Customer interaction
• Fast learner, flexible, disciplined