Curriculum Vitae

Location: Oujda, Morocco
Nationality: Moroccan

PROFESSIONAL SUMMARY

Motivated and hardworking Commis de Cuisine with over 5 years of hands-on experience in busy restaurant and hotel kitchens. Skilled in food preparation, hygiene, and customer service. Always ready to learn, work under pressure, and contribute to a professional kitchen team.

WORK EXPERIENCE

Commis de Cuisine
Hotel and Restaurant - Oujda, Morocco
Italian Restaurant - Oujda, Morocco

• Assisting chefs in food preparation and service
• Prepared Italian dishes under supervision
• Maintained kitchen cleanliness and order
• Supported head chef during busy hours
• Ensured hygiene and food safety
• Handled ingredients storage procedures and cleaning tasks

EDUCATION & CERTIFICATES

Vocational Training Certificate
Cooking & Culinary Arts
Oujda, Morocco

SKILLS

• Cooking and food preparation
• Kitchen organization and cleaning
• Teamwork and communication
• Customer interaction
• Fast learner, flexible, disciplined