Restaurant Supervisor

Main responsibilities include:
• Ensures that guests receive quality service at all times
• Supervises service staff, verifying that their workstations are neat and tidy
• Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service
• Utilizes supervisory skills, effective communication, and motivation to maximize employee productivity and satisfaction.

Personal requirements
• 1-2 years’ experience in a similar supervisory position
• Fluent in English, Romanian and Russian
• Ability to motivate and lead a team
• Highly organized and flexible
• Food and Drink knowledge

Note:
If you are interested in and meet the requirements listed above, please send your CV to the email address: hr@courtyardbymarriottchisinau.com