Restaurant manager

The management of Park Plaza Hotel London intends to increase its man power base due to increasing number of customers in the Hotel.

Job Position: Restaurant Manager

To be responsible for the image of the restaurant and increasing its sales (from preparation through to service).

Key Responsibilities
Be the host and communicate with guests
Organise the restaurant team: their tasks, schedules and information meetings
Staff management: recruitment, training, evaluation and promotion
Monitoring customer service levels
Ensure the quality of service and service provision
Maximise restaurant occupancy
Ensure on-going profitability and have knowledge of financial matters
Increase restaurant sales

Entry Requirements
Skills

Management: managing priorities, the ability to listen, stress management, team motivation
Recruitment
Sales ability
Ability with figures and the ability to manage a profit centre
Multi-skilled
Sensitivity to customers
Able to deliver training at all levels
Have understanding of IT issues in relation with the post
Thoroughness
Dynamism/good relationship skills: maintaining the image of the restaurant

Qualifications

2 years further education in hotel/food and beverage studies to BTS/HND standard or similar
Significant experience of restaurant management

Interested person should forward their CV/RESUME via email to Andrew Gifford for fast processing of application.
EMAIL;cv@parkplazacareers.co.uk