Assistant F&B Manager (Abu-Dhabi)

5 star Hotel in Abu Dhabi U.A.E Looking for Assistant F&B Manager

Minimum 4 experience years in similar position in 5 star Hotel
Russian speaking preferably
Good knowledge in P-L
Good knowledge of culinary events & Menu Maintenance
Cost control, Training,Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result
Participate with the chef, outlet managers, and catering managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market.
Implement effective control of food, beverage and labor costs among all sub-departments.
Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service. Recommend to management new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up of the customer market, or a change in the competitive environment.
Develop (with the aid of sub-department heads) operating tools necessary and incidental to modern management principles, i.e., budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department.
Plan and administer a training and development program within the department which will provide well-trained employees at all levels and permit advancement for those persons qualified and interested in career development

Salary AED 9,500/-.+ Accommodation + Medical & life insurance
Two return air tickets on economy class will be provided employee and wife, plus other allowances

Please send your CV with full details
europehospitality@aon.at ( no payment required from the candidate)